Restaurants - Smoke Solution

CASINOS

Keeping Your Restaurant Smoke-Free
Offering All Guests a Pleasant Stay
without Passive Smoking
Reducing Risk of Fire
Modular and Movable Freestanding Units

KEEPING YOUR
RESTAURANTS SMOKE-FREE

A System of Flexible Smoking Cabins and Lounge Units Keeping Your Restaurant Smoke-Free and Guests Happy

Flexibility and Design

Airflow is not controllable and to offer a smoke-free table beside a smoking table will not work. To support the culinary experience and to offer good indoor air quality, passive smoking must be prevented.

By installing our uniquely designed smoking cabins, smokers and non-smokers can socialize without anyone being exposed to passive smoke. The overall air quality increases and so does the comfort of guests and employees. Our solutions reduce maintenance, furnishings and cleaning costs. We furthermore oﬀer cabin solutions for outdoor use as well as general-purpose, mobile air-purifiers.

TYPICAL CHALLENGES
FACED BY RESTAURANTS

The Many Challenges and Their Effective and User Friendly Solutions

Challenges and Solutions

Not having well-planned indoor smoking areas poses challenges for both guests and restaurants. Such easily avoidable challenges affect all concerned negatively.

Our freestanding smoke cabins and smoking room units offer an effective solution to these challenges ensuring a positive experience for guests as well as restaurants.

Typical Challenges	Effective Solutions
A RUINED CULINARY EXPERIENCE: Tobacco smoke ruins the taste experience of good food – for smokers as well as non-smokers. Instead of completely prohibiting smoking inside the restaurant installing our smoking cabins or smoking room units provides an ingenious solution. It allows smokers to enjoy a cigarette while still being able to interact with other guests.	A COMPLETE CULINARY EXPERIENCE: Our smoke solutions eliminate all smoke and odour providing the ultimate food and taste experience for all guests.
POLLUTED ENTRANCES AND OUTDOOR AREAS: Polluted, smelly and crowded entrance areas as well as second-hand smoke for non-smokers give a bad impression.	CLEAN, ATTRACTIVE ENTRANCE AND OUTDOOR AREAS: Being met by a clean environment makes guests feeling welcome and appreciated.
LOSS OF GUESTS AREAS: Guests forced to go outside smoking may decide to go somewhere else for after dinner coffee often bringing fellow guests along. Furthermore, many guests will avoid non-smoking establishments altogether.	STAYING GUESTS: With our indoor smoking cabins smokers and their fellow guests can stay together and interact safely in a healthy, smokeless environment. This makes guests stay longer.
LOSS OF REVENUES: Smokers leaving the restaurant to smoke outside spend less at the table leading to revenue loss. Instead they could sit comfortably in our smoke cabin enjoying a drink or after-dinner coffee near fellow guests.	IMPROVED REVENUES: With indoor smoke cabins close to the bar smokers can relax smoking while enjoying a drink or after dinner coffee.
BAD IMAGE: Bad image due to lack of accommodation for smokers who often like to enjoy a cigarette after eating.	IMPROVED IMAGE: It enhances the overall restaurant image as forthcoming and welcoming with improved service for everyone.